Freeze-Drying vs Dehydration Understand the food drying processes for backpacking Freeze-dried and dehydrated foods aren’t just relevant to you when you buy Astronaut Ice Cream for your kids at the amusement park. These are two

Dehydration is an alternative to canning and freezing fruits and vegetables. If you have a surplus of fruits or vegetables from your garden, but lack the canning equipment or freezer space, drying may be the right

    Did you know that with proper storage techniques, you can have a lifetime supply of certain foods?  Certain foods can stand the test of time, and continue being a lifeline to the families

                          It’s hard to say when and where dehydrating food started, but it has a long history. The production of salt cod (fish)

  It seems that nowadays, everything takes its toll on the nation’s food supply. From climate change, natural disasters to emergency situations… these things can all hinder your ability to shop for food the way

Mankind has been preserving food for centuries.  Much of the exploration of the world in which we live couldn’t have happened without that ability.  Mariners especially needed preserved food for their voyages, as they couldn’t