From the time people roamed the earth as hunter-gatherers, their very survival might have depended on preserving meat — their main source of protein — to tide them over in times of scarcity. Burying
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Ever get coriander confused with cumin? Or wonder just what exactly curry powder is made out of? As much for our benefit as for yours, we’ve put together this quick reference guide to all the
The most historically American crop is also the most versatile. Corn (Zea mays) is essentially grass that has been cultivated and bred to the size it is today. Originally cultivated in Mexico 7,000
When you shop for vegetable seeds for your garden, there are two main types to choose from: modern hybrids or heirloom vegetable varieties. Hybrid seeds are created by crossing two selected varieties, sometimes resulting in
A relatively large number of food producers received warning letters from the U.S. Food and Drug Administration since Food Safety News‘ last update. On the list are six dairies and a number of beef